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12 oz Whole Bean / Ground
for Standard Drip ~ $10.99

Roast: DOUBLE DARK| Body:FULL | Acidity: LOW
For those who like it deep, dark and smoky. This depth of roast calls for intsense care, allowing for sugars to caramelize, and for woody smoke to absorb into the bean while maintaining a smooth, full, finish.

 

Our French Roast features Peruvian beans roasted to a robust smokiness.

CEPICAFE consists of 71 base organizations and 8 zonal committees, with a total of 4,811 producers.  In 2007 they  have exported 65 containers of Fair Trade organic coffee and 5 transitional. For 2008 they plan to export 70 containers of FT organic coffee and 5 transitional. They average yield for the organic production is of 10 quintals an hectare. The annual assembly of CEPICAFE is in June and it anniversary is on the 26 of March. Their board is now constituted of Segundo Guerrero Mondragon, president; Pedro Castillo Castillo, secretary; and of Benita Facundo Quevedo, treasurer.  For 2008, their main objective is to sell 100% of their coffee on special market, to strengthen their organization and to establish good commercial alliance.

Founded in 1995
Serves as umbrella organization for 6 383 producers
of which 3 680 are certified organic
Coffee growing altitude of 1,300 to 1,800 meters