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Click on one of our specialty, small-batch, artisan roasted coffees to read more about the coffee growers and our Fair Trade Impact. |
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Roast: MEDIUM | Body: MEDIUM | Acidity: MODERATE
We meant to make this our mellow morning blend, but a monkey got loose in our roastery and blended up a winner. Relatively low acid with a wild, bright finish. |
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Roast: DOUBLE DARK| Body: FULL | Acidity: LOW
For those who like it deep, dark and smoky. This depth of roast calls for intense care, allowing for sugars to caramelize, and for woody smoke to absorb into the bean while maintaining a smooth, full, finish. |
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Roast: DARK | Body: MEDIUM | Acidity: MODERATE
High in the Peruvian Andes, farming communities cultivate steep mountain terrain to produce a vibrant, golden bean. Features Cafe Femenino CECANOR Women’s cooperative when available. |
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Roast: ITALIAN | Body: FULL | Acidity: MODERATE
Round and full-bodied, this deep Italian roast loves to be shared under la luna perfetta, the perfect moon. This is a sophisticated blend, ideal for espresso and excellent as a drip brew. |
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Roast: DARK | Body: MEDIUM | Acidity: LOW
A Swiss Water Processed Decaf, Blackbird is decaf done right. The beans are processed with water, not harmful chemicals. This rich, hearty coffee is also 99.9% caffeine-free. |
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Roast: MEDIUM | Body: MEDIUM | Acidity: MODERATE
Volcanic, organic coffee from the village of Pasac via Cooperativa Nahualá of Guatemala. Rich as brownie batter, the buttery finish of this outstanding brew will fuel your spirit and light your fire. |
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Roast: DARK | Body: FULL | Acidity: MODERATE
Hearty espresso blend with substantial crema. Like its versatile namesake bird, Blackbird has an extensive range, which allows it to nestle comfortably into lattes and cappuccinos or take wing as a full-bodied drip coffee. |
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New 2009 Holiday Blend--Now Available!
Roast: DARK | Body: FULL | Acidity: MODERATE
Our darkly roasted winter brew is a rich, resonant blend. This is a celebratory coffee, well-crafted and full of heart. Perfect for sharing with loved ones in front of a crackling fire during the Holidays. |
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Roast: MID-DARK | Body: FULL | Acidity: LOW
Organic farmers of the Gayo Highlands protect natural habitat and rainforest canopy with this shade-grown coffee. Magnificently complex, our earthy roast is a toast to Endau Rompin, the ancient Indonesia rainforest. |
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Roast: LIGHT | Body: MEDIUM | Acidity: HIGH
Picaflor, the name given to Central American hummingbirds, literally means “flower-beak.” Our Picaflor is a flash of color: a coffee that moves fast across the palate to hover on a clean, creamy finish.
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